Honey is the perfect food for bees, but the popular belief that sugar is also a natural and a healthy and nutritious food for humans does not correspond with reality, if we consider that the content of fatty that is secreted by bees to make it keep a product not recommended for our health.

The honey is obtained from the mixture of pollen ingested stomach bees with formic acid, Manica and others. After this mixture is deposited in the cells of wax and dehydrated by the movement of the wings of many bees.

Without the preservation process immediately Fermentario honey and they would not be useful as food for bees is only a food reserve that will allow them to survive through the winter until spring, good weather allowed back out to collect pollen .

Dehydration of honey and added acids inhibit the growth of bacteria, but this makes it a poison to the human digestive system. The composition of honey as food is totally deficient in minerals and vitamins we need many more nutrients than a bee.

Despite the attraction we feel for the sugars of honey, we must realize that acids containing preservatives that make a substance harmful to our health because we do not have the enzymes necessary for digestion and neutralization of these substances and our body is forced to protect itself, producing an antidote that will allow their assimilation, requiring a waste of energy and strength. vitally important.

Immediately after taking the honey begins moisture reabsorption of the stomach and intestinal flora causing the destruction of the microbial population that maintains a symbiotic relationship with its environment. In most cases it only takes a few spoonfuls of honey for people to sometimes feel quite mal.La honey descaling is acidifying and more than sugar cane and beet, forcing our body to use its own reserves of calcium, including teeth and bones if necessary to neutralize the acids introduced into the digestive system by eating honey.
Manic acid honey is a protoplasmic poison, which intergrowth with protein to form alcohol, ammonia and carbonic acid. From a nutritional point of view, honey is a food injurious to health. Usual consumption, together with other proteins such as starches and sweeteners, ferments quickly, especially when it remains in the stomach with other foods to slow digestion. The byproducts of alcohol, ammonia and carbonic acid are detrimental to health, but from any point of view, ethical or dietary, honey is a product suitable for human consumption.