According to research goji berry contains antioxidants and goji extracts may prevent the growth of cancer cells, reduce blood glucose and cholesterol levels.

Although not known side effects of regularly consuming goji or whether it will interfere with treatments or medications, because in traditional Chinese medicine, Goji berries are eaten raw, in tea, added to soups or made into Chinese liquid extracts.

Possible drug interactions:

Goji berries may interact with anticoagulant drugs (commonly called “blood thinners”) such as warfarin (Coumadin).

There was a case report published in the Annals of Pharmacotherapy of a woman of 61 years of age had an increased risk of bleeding, indicated by an elevated international normalized ratio (INR). She had been drinking 3-4 cups daily of goji berry tea, and his blood returned to normal after stopping the infusion of Goji berries.

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